Food & Drink

AAA Ontario tenderloin, blackened with our Cajun spice and seared to a juicy finish, served with warm garlic bread for dippin'.

Crispy golden-crusted pickle spears with a tangy crunch, served with our house-made ranch for dipping.

Sizzling Italian sausage, onion, jalapeño and salsa melted into a cheesy shareable — plenty for two, with flour tortillas. Gluten-free tortillas available. No modifications.

Warm, creamy spinach dip baked with Parmesan, served with tortilla chips and crisp fried pita points.

Six jumbo shrimp sautéed in our rich, homemade garlic parmesan cream sauce, with garlic bread for dipping.

Eight golden, buttery, garlic-kissed slices. Add cheese 13.95 · add cheese and bacon 16.95.

Golden breaded mozzarella with a gooey melt, served with your choice of marinara or house-made ranch.

Three crispy golden bites of our creamy homemade mac and cheese, fried to a crunch and served with ranch or marinara.

Fresh chicken breast and melted cheese folded between two grilled tortillas, with sour cream, house salsa and jalapeños. Gluten-free tortillas available.

Crispy fries piled high with real Montreal cheese curds and our slow-simmered homemade gravy.

Hand-cut and fried golden. Add Steve's homemade gravy 2.49.

Crisp, sweet and made to order — the perfect side.

Lightly dusted with flour and spices, fried crisp and tossed in your favourite sauce or dry rub, with homemade ranch or blue cheese. "Deluxe" comes with one side.

Hand breaded to order, juicy and crisp, with plum sauce and one side. Sub plum sauce for any sauce you like.

Loaded with shredded cheese, lettuce, tomato and red onion, with house-made salsa and sour cream. Add jalapeños 1.95.

Ground beef, melted cheese, lettuce, tomato and red onion piled on crisp chips, with house-made salsa and sour cream.

Our most-loaded tray — chicken, BBQ, bacon and ranch over shredded cheese, lettuce, tomato and red onion with house salsa and sour cream.

A powerhouse of flavour — slow-braised beef in Mexican seasonings, topped with Monterey Jack, red onion and fresh cilantro, with our homemade consommé for dipping.

Seasoned grilled shrimp with Mexican aioli, lettuce, red onion, avocado, light feta and cilantro.

Chicken tossed in smoky BBQ with shredded cheese, bacon, ranch dressing and crisp lettuce.

Grilled fish with lettuce, tomato, avocado and a drizzle of our homemade tartar sauce.

Freshly breaded chicken breast with lettuce, tomato, homemade ranch, American cheese and applewood smoked bacon.

Freshly breaded chicken breast with lettuce, tomato and mayo. Sub chipotle mayo for a spicy kick — no extra charge.

A Shotz classic — marinated grilled chicken wrapped in a warm Greek pita with shredded lettuce, tomato and our one-and-only pita sauce.

Shotz thick-cut bacon with our homemade bacon jam, lettuce and tomato — on white, whole wheat, light rye or in a tortilla.

Oven-roasted turkey, Shotz thick-cut bacon, homemade bacon jam, avocado, lettuce, tomato and a touch of our homemade cheese sauce.

Hand-breaded chicken tossed in medium sauce on a toasted bun with lettuce, tomato, onion and homemade ranch.

Lettuce, onion, pickle, cucumber, shredded cheese and pita sauce in a warm tortilla. Add chicken breast or breaded tenders 7.45.

Certified AAA Ontario corn-fed beef, hand cut daily from the centre of the strip loin, on a toasted panini bun with real Swiss cheese and caramelized onions.

Oven-roasted turkey — the real stuff, no lunch meat — stacked on toast with lettuce, tomato, applewood smoked bacon, cheddar and mayo.

The clubhouse with a kick — jalapeño Havarti, jalapeño mayo and creamy avocado.

Romaine tossed with black beans, scallions, sweet corn and shredded cheese in creamy garlic dressing, crowned with tortilla chips.

Crisp romaine with applewood smoked bacon, Parmesan, croutons and Caesar dressing.

Romaine with grape tomatoes, cucumber and red onion, with your choice of dressing. Make it a Greek — add feta 3.50.

Hand pattied fresh daily with no fillers. Starts with lettuce, tomato, onion, mayo and pickle — lose what you don't want. Add a side 2.95. Sub Beyond Meat or our homemade black bean & rice patty 2.00.

A fried egg, applewood smoked bacon, American cheese and burger sauce on a juicy patty.

Yes, really. American cheese, smoked bacon, burger sauce and creamy peanut butter — salty, sweet and strangely perfect.

Lettuce, onion, pickle, American cheese and burger sauce on a hand pattied patty.

Two hand-pattied smash burgers between golden grilled tortillas with shredded cheese, black beans, scallions and corn, topped with lettuce, nacho strips and chipotle mayo. Gluten-free tortillas available.

Topped with our homemade mac and cheese and bacon jam. Add lettuce, tomato or onion free. Add taco birria beef 4.50.

Legendary — a hand pattied burger between two grilled cheese sandwiches, one with Shotz bacon and one with fresh jalapeño, topped with a fried egg, avocado, red onion, tomato and cheddar.

Fresh-cut halibut with coleslaw and tartar. Fridays only.

Grilled tortilla with melted cheese and chicken — simple and kid-approved.

Hand-breaded chicken tenders with a kid-friendly dipping sauce.

A small order of our wings tossed in a mild, kid-friendly sauce.

Just chips, beef and melted cheese — no side, all kid.

Golden, buttery grilled cheese on soft bread.

Creamy, made-from-scratch mac and cheese.

A hand pattied patty with cheese on a toasted bun.

4.3% ABV, 9 IBU — a clean, easy-drinking local lager. $5 pints Tuesday to Sunday, all day.

4.4% ABV — golden, smooth and lightly sweet from FRANK.

5.1% ABV — a balanced, citrusy APA from FRANK.

4.7% ABV — a malty, easy-going amber from FRANK.

6.5% ABV — bright and juicy with a hoppy bite, from FRANK.

4.8% ABV, 473ml can — sweet honey meets a fiery habanero kick.

4.3% ABV, 473ml can — smooth, roasty and full-bodied.

4.5% ABV — tart, fruity and refreshing.

5.3% ABV — a crisp, local Windsor classic.

5.7% ABV — hazy, juicy and packed with tropical hops.

Draft lagers, served in a 20oz pint.

European-style lager, smooth and sessionable.

Crisp, refreshing apple cider.

French wheat beer with a soft, citrusy finish.

473ml can — a clean, classic Danish lager.

12oz bottles of your bar-room favourites.

12oz bottles — premium imports.

12oz bottle — light and crisp.

12oz bottle — all the Corona flavour, none of the alcohol.

12oz bottle — a true 0.0% lager.

Zesty orange-citrus vodka cooler with a bright, sunny kick.

Sweet strawberry and tart lemonade in a refreshing vodka cooler.

A juicy, berry-forward gin cooler.

Strawberry-watermelon vodka cooler — tropical and bold.

A refreshing vodka-spiked iced tea cooler.

Soft, ripe plum and cherry — local, from Pelee Island.

Lighter-bodied red with classic cabernet berry notes.

A bold, fruit-forward Australian red.

Full cabernet flavour, 0g sugar.

Easy-drinking Italian chardonnay, crisp and clean.

Fresh and bright — local Ontario pinot grigio.

A smooth, fruit-forward Australian chardonnay.

Crisp, elegant northern Italian pinot grigio.

Zesty, citrus-driven South African white.

The benchmark Italian pinot grigio — crisp and refined.

200ml — light, bubbly and festive.

A blush, 7oz — soft, fruity and just off-dry.

House vodka, Worcestershire, Tabasco, pickle juice and Mott's Clamato, crowned with a pickled egg, hot rod, celery, olives and a bag of chips — Canada's favourite cure.

Aperol and Prosecco with a splash of soda — bright, bubbly and bittersweet.

Vodka, gin, tequila, rum, triple sec, iced tea, lime and Pepsi — strong and sneaky.

Strawberry, mango, lime or piña colada — frozen or on the rocks.

Berry vodka, champagne, orange and cranberry — a little extra sparkle on the cosmo.

Tequila, Worcestershire, Tabasco, pickle juice, Clamato and a pickle — a south-of-the-border spin on the classic.

Mango purée, champagne and peach schnapps — sweet and sparkling.

Vodka, cranberry and ginger beer — a fruity twist on the classic.

Grapefruit vodka, grapefruit juice and ginger beer — tart and spicy.

Mango purée, berry vodka and lemonade with an orange garnish — summer in a glass.

Honey, bourbon, hot water, lemon and a cinnamon stick — warm and soothing.

Coconut rum, blue curaçao, triple sec and pineapple — tropical in a glass.

Gin, lemon, orange, grenadine and soda — a classic cherry-citrus refresher.

Berry vodka, orange juice, Sprite and grenadine — a grown-up Shirley Temple.

Peach schnapps and orange juice — simple, sweet and sunny.

Rye and fresh lime — tart, bold and timeless.

Banana liqueur, red sour puss and 7 Up — a frozen-treat throwback.

Vodka, iced tea and lemonade — half-and-half, spiked.

Blueberry vodka, lemonade and 7 Up — berry-bright and fizzy.

Chilled champagne and orange juice — brunch in a flute.

Chocolate or vanilla blended with the liquor of your choice — dessert and a drink in one.

Espresso, vodka and crème de cacao — caffeine, cocktail and a velvety kick.

Espresso, vodka and Kahlúa — bold, dark and indulgent.

Kahlúa, Baileys, Grand Marnier and coffee — a layered, warming pour.

Kahlúa, tequila and coffee — a south-of-the-border warmer.

355ml, sweetened with raw honey — Mojito Lime, Peach Bellini, Cranberry Cosmo, Mango Breeze or Ginger Honey. All the sparkle, none of the alcohol.